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- Ingredients52.9%—
- Wheat flour52.9%—›
- Partially hydrogenated palm oil23.5%—
- Condensed milk11.8%—
- Sugar5.9%—›
- Margarine2.9%—›
- Vegetable oil1.5%—›
- Contains one and more of the following0.7%—
- Coconut oil0.7%—›
- Palm oil0.4%—›
- Palm kernel oil0.2%—›
- Rapeseed oil<0.1%—›
- And soybean oil<0.1%—
- Soya lecithin0.7%—›
- E4710.4%—
- Artificial flavouring0.4%—
- Yeast1.5%—›
- Milk coating0.7%—
- Salt0.4%—›
- Artificial flavouring0.2%—
- E339<0.1%—
- E306<0.1%—
- E621<0.1%⚠ Moderate
- Sucrose alanine<0.1%—
- L-asparagine—›
- E640i—
- E631⚠ Low
- E627⚠ Low
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Ingredients: wheat flour, partially hydrogenated palm oil, condensed milk, sugar, margarine (vegetable oil [contains one or more of the following: coconut oil, palm oil, palm kernel oil, rapeseed oil, or soybean oil], soy lecithin, mono and diglycerides, artificial flavor), yeast, milk seasoning, salt, artificial flavor, sodium phosphate, tocopherols, monosodium glutamate, sucrose alanine, l-asparagine, glycine, disodium inosinate, disodium guanylate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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