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Cheddar Cheese Crackers
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.2%—›
- Edible vegetable oil23.9%—›
- Sugar3.6%—›
- Salt1.9%—›
- E503ii1.9%—
- Raising agent1.9%—
- Maltodextrin1.9%—›
- Glucose and fructose syrup1.9%—
- Glucose syrup1.9%—›
- Glucose1.9%—›
- Cheese powder1.9%—
- Whey powder1.9%—
- Non dairy creamer powder1.9%—
- E500ii1.9%—
- Raising agent1.9%—
- Yeast1.7%—›
- E2700.9%—
- Cheese butter flavor0.4%—
- Artificial flavouring0.4%—
- Soya lecithin0.2%—›
- Emulsifier0.2%—
- Mono- and diglycerides of vegetable0.1%—
- Emulsifier0.1%—
- E223<0.1%⚠ Moderate
- Flour treatment agent<0.1%—
- Hydrolysed vegetable protein<0.1%—
- E627<0.1%⚠ Low
- E631⚠ Low
- E551—
- Papain powder—
Show original label text
Wheat flour, edible vegetable oil, sugar, salt, ammonium bicarbonate (leavening agent), maltodextrin, glucose and fructose syrup, glucose syrup (liquid glucose), cheese powder, whey powder, non dairy creamer powder, sodium bicarbonate (leavening agent), yeast, lactic acid, cheese butter flavor (artificial flavor), soy lecithin (emulsifier), mono and diglycerides of vegetable origin (emulsifier), sodium metabisulphite (dough conditioner), hydrolyzed vegetable proteins, disodium guanylate, disodium inosinate, silicon dioxide, papain powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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