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Global Performance Group·Meats And Their Products · 0856599005595

Chicken Nuggets

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ground chicken breast with rib meat51.9%—
  • Water24.1%—›
  • Modified food starch12%—›
  • Salt0.9%—›
  • E3390.9%—
  • Battered with0.9%—
  • Water0.9%—›
  • Fortified wheat flour0.9%—
  • E3750.5%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Salt0.9%—›
  • Whey0.9%—›
  • Raising agent0.9%—
  • E5410.5%—
  • E500ii0.5%—
  • Spice0.9%—›
  • Garlic0.9%—›
  • E160c0.9%—
  • E4120.9%—
  • Breaded with0.8%—
  • Fortified wheat flour0.4%—
  • Flour0.4%—›
  • E3750.4%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Salt<0.1%—›
  • Dextrose—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Monoglycerides—›
  • Partially hydrogenated soybean oil—›
  • E160c—
  • Breading set in vegetable oil—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Ground chicken breast with rib meat, water, modified food starch, salt, sodium phosphate. battered with: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, garlic powder, oleoresin paprika, guar gum, breaded with: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglycerides, partially hydrogenated soybean oil, oleoresin paprika. breading set in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08IRONCompoundNot assessed
  9. 09THIAMINE NITRATECompoundNot assessed
  10. 10FOLIC ACIDActiveNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14MonoglyceridesCompoundNot assessed
  15. 15HYDROGENATED SOYBEAN OILCompoundNot assessed

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