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  3. Globespun gourmet, bean n cheese burrito
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Globespun Gourmet·Sandwiches · 0744335611110

Globespun gourmet, bean n cheese burrito

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pinto beans55%—
  • Preservative free white tortilla22.5%—
  • Wheat flour11.3%—›
  • Wheat flour5.6%—›
  • Vitamin c2.8%—›
  • Enzyme1.4%—›
  • E3750.7%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Water5.6%—›
  • Canola oil2.8%—›
  • Contains 2% and less0.5%—
  • Salt0.5%—›
  • E4120.5%—
  • Baking powder0.5%—
  • E450i0.2%—
  • E500ii0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Rice flour1.4%—›
  • Onions11.3%—›
  • Green peppers5.6%—›
  • Jack cheese2.8%—
  • Cultured1.4%—
  • Pasteurised milk0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Jalapeno peppers1.4%—›
  • Garlic0.7%—›
  • Canola oil0.4%—›
  • Salt sugar0.2%—
  • Spice0.2%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Pinto beans, preservative free white tortilla (unbleached wheat flour [wheat flour, vitamin c, enzymes, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, canola oil, contains 2% or less: salt, guar gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate] rice flour), onions, green peppers, jack cheese (cultured , pasteurized milk, salt, enzymes), jalapeno peppers, garlic, canola oil, salt sugar and spices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02GREEN PEPPERCompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06SPICECompoundNot assessed

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