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Globespun Gourmet·Plant Based Foods And Beverages · 0732328002021

Black Bean

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Brown rice56.3%—›
  • Black beans21.9%—›
  • Preservative-free white flour tortilla10.9%—
  • Wheat flour5.5%—›
  • Wheat flour2.7%—›
  • Vitamin c1.4%—›
  • Enzyme0.7%—›
  • E3750.3%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Water2.7%—›
  • Canola oil1.4%—›
  • Contains 2% and less0.5%—
  • Salt0.5%—›
  • E4120.5%—
  • Baking powder0.2%—
  • E450i0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Rice flour0.2%—›
  • Onions5.5%—›
  • Canola oil2.7%—›
  • Soy sauce1.4%—›
  • Soya bean0.7%—›
  • Salt0.3%—›
  • Wheat0.2%—›
  • Alcohol0.2%—›
  • Chili pepper0.7%—›
  • Salt0.7%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Organic brown rice, organic black beans, preservative-free white flour tortilla (unbleached wheat flour [wheat flour, vitamin c, enzymes, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, canola oil, contains 2% or less: salt, guar gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate] rice flour), onions, canola oil, soy sauce (soybeans, salt, wheat, alcohol), chili pepper flakes, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06CAPSICUMCompoundNot assessed
  7. 07SALTCompoundNot assessed

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