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Globespun gourmet, verde burrito
Greenveil's read: acceptable.
- Moderate
- Pinto beans53.8%—
- Brown rice23.1%—›
- Preservative free white flour tortilla11.5%—
- Wheat flour5.8%—›
- Wheat flour2.9%—›
- Vitamin c1.4%—›
- Enzyme0.7%—›
- E3750.4%—
- Reduced iron0.2%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Water2.9%—›
- Canola oil1.4%—›
- Contains 2% and less0.4%—
- Salt0.4%—›
- E4120.4%—
- Baking powder0.4%—
- E450i0.2%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Rice flour0.4%—›
- Onions5.8%—›
- Green peppers2.9%—›
- Jalapeno peppers1.4%—›
- Cheese0.7%—›
- Milk0.4%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Canola oil0.4%—›
- Coriander leaf0.2%—›
- Tomatillos<0.1%—
- E330<0.1%—
- Garlic<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Diphosphates (E450)⚠ Low
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Pinto beans, brown rice, preservative free white flour tortilla (unbleached wheat flour [wheat flour, vitamin c, enzymes, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, canola oil, contains 2% or less: salt, guar gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate] rice flour), onions, green peppers, jalapeno peppers, cheese (milk, cheese cultures, salt, enzymes), expeller pressed canola oil, cilantro, tomatillos (citric acid), garlic, salt, and spices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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