Skip to content
Saving recent analysis
Butter-Nuss Striezel Mit Streuseln
Globus2070000351356

Butter-Nuss Striezel Mit Streuseln

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour35%No flag›
  • Water25.5%No flag›
  • Butter16%No flag›
  • Sugar10.1%No flag›
  • Hazelnut4.8%No flag›
  • WEIZENSTÄRKE Hefe2.7%No flag
  • Weizenguellmehl2.7%No flag
  • Weizengrieb2%No flag
  • Chicken egg1%No flag›
  • Coconut fat0.5%No flag
  • Suttermilchpulver0.2%No flag
  • Lactose0.1%No flag›
  • Emulsifier<0.1%No flag
  • Mono- und BUTTERäureester von mono- und Diglyceriden von Speisefettsäuren0.2%No flag
  • KapsfeteisefettsäurenNo flag
  • Essigsäureester ettsäurenNo flag
  • Rapeseed lecithinNo flag
  • Milchsäureester von Monovon und Digly M Diglyceriden von von mono- und Digly KakaopulverNo flag
  • Almond flourNo flag
  • MaisHNEREIWEISSNo flag
  • FlavouringNo flag
  • Glucose syrupNo flag›
  • SubmolkenpulverNo flag
  • Malted wheat flourNo flag
  • Milk proteinsNo flag›
  • HühnereiweirpulverNo flag
  • Caramelised sugarNo flag
  • Wheat germNo flag›
  • Rye flourNo flag›
  • Raising agentNo flag
  • Diphosphate · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natriumcarbonat · E500iNo flag
  • Calciumphosphate · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flour treatment agentNo flag
  • E300No flag
  • SublupinenmehlNo flag
  • Modified starchNo flag›
  • Raising agentNo flag
  • Diphosphate · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natriumcarbonat · E500iNo flag
  • Calciumphosphate · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Raising agentNo flag
  • Natriumcarbonat · E500iNo flag
  • Diphosphate · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Propylenglycolester von Speisefettsäuren · E477No flag
  • Emulgatoren Milchsäureester von mono- und Diglyceriden von SpeisefettsäurenNo flag
  • Whole powdered chicken eggNo flag
  • MAGERMIdurchschnittliche Nährwerte pro 100g MOLKENPEnergie 1563kJNo flag
  • 373kcal SOJASTAFett VerdickuNo flag
Show original label text

WEIZENMEHL, Wasser, 16% BUTTER, Zucker, 4.8% HASELNUSSE geröstet, WEIZENSTÄRKE Hefe, WEIZENGUELLMEHL, WEIZENGRIEB, HÜHNERVOLLEI, Kokosfett, SUTTERMILCHPULVER. MILCHZUCKER, Emulgatoren (Mono - und BUTTERäureester von Mono - und Diglyceriden von Speisefettsäuren, Kapsfeteisefettsäuren), 0,50% Essigsäureester ettsäuren, Rapslecithin. Milchsäureester von Mono - von und Digly M Diglyceriden von von Mono - und Digly Kakaopulver, MANDELMEHL, MaisHNEREIWEISS, Aroma, Glukosesirup, SUBMOLKENPULVER, WEIZENMALZMEHL, MILCHEIWEIB, HÜHNEREIWEIRPULVER, Karamellzucker, WEIZENKEIME, ROGGENMEHL, Backtriebmittel (Diphosphate, Natriumcarbonat, Calciumphosphate), Mehlbehandlungsmittel (E 300), SUBLUPINENMEHL, modifizierte Stärke, Backtriebmittel (Diphosphate, Natriumcarbonat, Calciumphosphate). Backtriebmittel (Natriumcarbonat, Diphosphate). (Propylenglycolester von Speisefettsäuren, Emulgatoren Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren), HÜHNERVOLLEIPULVER, MAGERMIdurchschnittliche Nährwerte pro 100g MOLKENPEnergie 1563kJ/373kcal SOJASTAFett Verdicku

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

36 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.