Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Kornkatenbrot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sourdough23%No flag
- Wholemeal rye groats14%No flag
- Baker S yeast3.3%No flag
- Sesame seeds0.7%No flag
- Rye bran0.3%No flag
- Cornmeal0.2%No flag
- Rye malt flour<0.1%No flag
- Malted wheat flour<0.1%No flag
- Barley malt extractNo flag
Show original label text
23% Sauerteig (_ROGGENMEHL_, Wasser), Wasser, 15% _WEIZENMEHL_, 14% _ROGGENVOLLKORNSCHROT_, Sonnenblumenkerne, _HAFERSCHROT_, _GERSTENSCHROT_, _GERSTENMALZMEHL_, Backhefe, Speisesalz, _SESAMSAAT_, Leinsamen, _WEIZENSCHROT_, _ROGGENSCHROT_, Maisgrieß, Hirse, _ROGGENMALZMEHL_, _WEIZENMALZMEHL_, Gewürze, _WEIZENKLEBER_, _GERSTENMALZEXTRAKT_
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
10 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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