Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Backmischung Napfkuchen sächsisch
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Reinweinsteinbackpulver16.7%No flag
- Monokaliumtartrat · E336i4.2%No flag
- Raising agent4.2%No flag
- E500ii4.2%No flag
- Unrefined cane sugar16.7%No flag
Show original label text
WEIZENMEHL, Reinweinsteinbackpulver (Maisstärke, Säuerungsmittel: Monokaliumtartrat; Backtriebmittel: Natriumhydrogencarbonat), Rohrohrzucker.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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