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GlucernaSnacks · 0070074620787

Nutrition Bars Crispy Delights, Peanut Chocolate Chip

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soy Protein Nuggets51.9%No flag
  • Soy protein isolate26.6%No flag›
  • Tapioca Starch12.7%No flag
  • Salt12.7%No flag›
  • Fruit Juice24%No flag›
  • Grain Dextrins12%No flag
  • Chocolate Coating6%No flag
  • Lactitol · E9663%No flag
  • Fractionated Palm Kernel Oil1.5%No flag
  • Polydextrose · E12000.8%No flag
  • Cocoa0.4%No flag›
  • Artificial flavouring0.2%No flag
  • Soya lecithin<0.1%No flag›
  • Monoglycerides<0.1%No flag›
  • Vanilla Extract<0.1%No flag›
  • Acesulfame K · E950<0.1%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Peanut Layer3%No flag
  • E965ii1.5%No flag
  • Peanuts0.8%No flag›
  • Sorbitol · E4200.4%No flag
  • Palm Kernel Oil0.2%No flag›
  • Peanut Flour<0.1%No flag›
  • Milk Protein Concentrate<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • SaltNo flag›
  • Locust Bean Gum · E410No flag
  • E160aiNo flag
  • Gum Arabic · E414No flag
  • Xanthan Gum · E415No flag
  • Chocolate1.5%No flag›
  • Maltitol · E9650.8%No flag
  • Cocoa paste0.4%No flag
  • Cocoa Butter0.2%No flag›
  • Sorbitan Tristearate · E492<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Vanilla flavouring<0.1%No flag
  • Short-Chain Fructooligosaccharides0.8%No flag
  • Corn Maltodextrin0.4%No flag
  • Rice Syrup0.2%No flag
  • Caramel · E150<0.1%No flag
  • E965ii<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Fractionated Palm Kernel Oil<0.1%No flag
  • Milk Protein IsolateNo flag
  • CreamNo flag›
  • Glycerine · E422No flag
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • SaltNo flag›
  • Mono- and Diglycerides · E471No flag
  • E339iiNo flag
  • Natural flavouringNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Soya lecithinNo flag›
  • Peanut Oil<0.1%No flag›
  • Less Than 2% Of The Following<0.1%No flag
  • Glycerine · E422<0.1%No flag
  • Brown Rice Syrup<0.1%No flag
  • Natural and artificial flavouringNo flag
  • Peanut FlourNo flag›
  • Calcium Phosphate · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Cellulose GelNo flag›
  • PeanutsNo flag›
  • Dl-Alpha-Tocopheryl AcetateNo flag›
  • SaltNo flag›
  • Ascorbic Acid · E300No flag
  • Guar Gum · E412No flag
  • FructoseNo flag›
  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • E160aiNo flag
  • Chromium ChlorideNo flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt), Fruit Juice And Grain Dextrins, Chocolate Flavored Coating (Lactitol, Fractionated Palm Kernel Oil, Polydextrose, Cocoa, Artificial Flavor, Soy Lecithin, Monoglycerides, Vanilla Extract, Acesulfame K), Peanut Layer (Maltitol Syrup, Peanuts, Sorbitol, Palm Kernel Oil, Peanut Flour, Milk Protein Concentrate, Soy Lecithin, Natural Flavor, Salt, Locust Bean Gum, Beta-Carotene, Gum Arabic, Xanthan Gum), Chocolate Flavored Chips (Maltitol, Chocolate Liquor [Processed With Alkali], Cocoa Butter, Sorbitan Tristearate, Soy Lecithin, Vanilla Flavoring), Short-Chain Fructooligosaccharides, Corn Maltodextrin, Rice Syrup, Caramel (Maltitol Syrup, Nonfat Milk, Fractionated Palm Kernel Oil, Milk Protein Isolate, Cream, Glycerine, Butter [Cream, Salt], Salt, Mono And Diglycerides, Disodium Phosphate, Natural Flavors, Carrageenan, Soy Lecithin), Peanut Oil; Less Than 2% Of The Following: Glycerine, Brown Rice Syrup, Natural And Artificial Flavor, Peanut Flour, Calcium Phosphate, Cellulose Gel, Peanuts, Dl-Alpha-Tocopheryl Acetate, Salt, Ascorbic Acid, Guar Gum, Fructose, Sucralose, Beta-Carotene And Chromium Chloride.

Alerts

Declared allergens

This product declares Dairy, Peanut, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

27 items

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