Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 31 May 2025
Gluten free bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Water modified tapioca starch52.9%No flag
- 144252.9%No flag
- Resistant starch11.8%No flag
- Powdered egg white0.4%No flag
- Vegetable gums<0.1%No flag
- 464<0.1%No flag
- 466No flag
- 412 461No flag
- Lodised salt<0.1%No flag
- HumectantNo flag
- Glycerine · E422No flag
- PreservativeNo flag
- Sorbic acid · E200No flag
- 9 325175 003009No flag
Show original label text
water modified tapioca starch (1442), rice flour, resistant starch, maize starch, soy flour, vegetable oil, sugar, egg white powder, vinegar, soy protein, dried yeast, vegetable gums (464, 466, 412 461), lodised salt, psyllium husk powder, humectant (glycerine). preservative (sorbic acid) contains soy & egg. suitable for vegetarians. 9 325175 003009
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- SugarLow concern
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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