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- Dough blend60%—
- Corn starch32.5%—›
- Sugar3.3%—›
- Vegetable fiber3.3%—
- Thickener20.8%—
- Guar seed flour20.8%—
- Yeast20%—›
- Olive oil10%—›
- Vegetable margarine5%—
- Vegetable fats2.5%—
- Palm1.3%—
- Coconut1.3%—›
- Partially hydrogenated vegetable fats1.3%—
- Palm1.3%—
- Vegetable oils0.6%—›
- Sunflower vegetable oils0.6%—›
- Water0.3%—›
- Emulsifier0.2%—
- Mono- and diglycerides of fatty acids and sunflower lecithin0.2%—
- Salt<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Flavouring<0.1%—
- Colour<0.1%—
- E160ai<0.1%—
- Sea salt5%—›
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Dough blend (corn starch, sugar, vegetable fiber, thickener: guar seed flour), yeast, olive oil, vegetable margarine (vegetable fats (palm and coconut), partially hydrogenated vegetable fats (palm) and vegetable oils (sunflower), water, emulsifier (mono and diglycerides of fatty acids and sunflower lecithin), salt, acidifier: citric acid, flavors, colorant: beta-carotene), sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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