Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Gluten free butternut squash ravioli pasta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta52.6%No flag
- Tapioca flour23.7%No flag
- Xanthan gum · E4153%No flag
- Refined olive pomace oil0.7%No flag
- Extra virgin olive oil0.7%No flag
- Filling0.4%No flag
- Ricotta cheese0.2%No flag
- Pasturized whole milk0.2%No flag
- Pecorino romano cheese<0.1%No flag
- Sheep's milk<0.1%No flag
- Fennel cuminNo flag
- Curry cinnamonNo flag
- Xanthan gum · E415No flag
Show original label text
Pasta: eggs, tapioca flour, cornstarch, potato flour, xanthan gum, pomace oil (refined olive pomace oil, extra virgin olive oil), salt. filling: ricotta cheese (pasturized whole milk, vinegar, salt), butternut squash, pecorino romano cheese (sheep's milk, rennet, salt), maple syrup, garlic, spices (coriander, fennel cumin, caraway, turmeric, curry cinnamon, salt, pepper), sage, xanthan gum, salt, black pepper.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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