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Gluten free celebration cake
Greenveil's read: consider avoiding.
- Critical
- Cake52.1%—
- Cane sugar52.1%—›
- Flour blend24%—
- White rice flour12%—
- Potato starch6%—›
- Brown rice flour3%—
- Corn starch1.5%—›
- Tapioca starch0.7%—
- Skimmed milk powder0.7%—
- Buttermilk12%—›
- Soured milk6%—
- Salt6%—›
- Eggs6%—›
- Eggs3%—›
- Citric acid to maintain color3%—
- Canola oil3%—›
- Vanilla extract1.5%—›
- Water0.7%—›
- E15100.4%—
- Vanilla pod0.4%—›
- Baking powder0.7%—
- E450i0.4%—
- E500ii0.2%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Salt0.4%—›
- E500ii0.2%—
- E415<0.1%—
- Enzyme<0.1%—›
- Frosting<0.1%—
- Icing sugar<0.1%—
- Cane sugar<0.1%—›
- Corn starch<0.1%—›
- Unsalted butter—
- Fresh cream—
- Vanilla extract—›
- Water—›
- E1510—
- Vanilla pod—›
- Salt—›
- Topping—
- Sugar—›
- Confectioner's glaze—
- Fruit—
- Vegetable pigment—
- E903—
- E414—
- E170i—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Cake: cane sugar, gluten free flour blend (white rice flour, potato starch, brown rice flour, corn starch, tapioca starch, nonfat dry milk powder), buttermilk (cultured milk, salt), eggs (eggs, citric acid to maintain color), canola oil, vanilla extract (water, ethyl alcohol, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, baking soda, xanthan gum, enzyme, frosting: powdered sugar (cane sugar, corn starch), unsalted butter, heavy cream, vanilla extract (water, ethyl alcohol, vanilla bean extractives), salt, topping: sugar, confectioner's glaze, fruit and vegetable coloring, carnauba wax, gum arabic, calcium carbonate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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