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- Ready to cook rolled glute magrauteurs52.6%—
- Water52.6%—›
- Corn starch23.7%—›
- Vegetable 2 oils11.8%—
- Fats5.9%—
- Palm fat3%—
- Rapeseed oil3%—›
- Rice flour3%—›
- Pea flour1.5%—
- Vegetable fibers0.7%—
- Potato0.4%—›
- Rice0.2%—›
- Pea<0.1%—›
- Psyllium<0.1%—›
- Thickeners0.4%—
- E4150.2%—
- Hydroxpropyl methyl cellulose0.2%—
- E15100.2%—
- Salt<0.1%—›
- Buckwheat flour<0.1%—
- Natural flavouring<0.1%—
- Transglutaminase<0.1%—›
- Acid—›
- E330—
- Cooking instructions—
- Remove from refrigerator 5 minutes before use—
- To oven cook—
- 1—
- Pre-heat oven at 200°c—
- Gas mark 6-7 for about 10 minutes for a fan oven—
- 3 p b 4 5 tl s e d b th—
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ready to cook rolled glute magrauteurs: water, maize starch, vegetable 2 oils and fats (palm, rapeseed), rice flour, pea flour, vegetable fibers (potato, rice, pea, psyllium), thickeners (xanthan gum, hydroxpropyl methyl cellulose) ethyl alcohol, salt, buckwheat flour, natural flavours, transglutaminase, acidifier (citric acid), cooking instructions: remove from refrigerator 5 minutes before use, to oven cook: 1, pre-heat oven at 200°c/gas mark 6-7 for about 10 minutes for a fan oven, 3 p b 4 5 tl s e d b th
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