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- Crust52.2%—
- Water52.2%—›
- Rice flour23.9%—›
- Potato starch12%—›
- Olive oil6%—›
- Honey3%—›
- Tapioca flour1.5%—
- Fresh yeast0.7%—
- Salt0.4%—›
- Cheese0.2%—›
- Mozzarella cheese<0.1%—
- Pasteurised cow S milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Feta cheese<0.1%—
- Pasteurised cow S milk—
- Skimmed milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Vegetable coagulant—
- Toppings—
- Tomatoes—›
- Black olive—›
- Ripe olives—
- Water—›
- Salt—›
- E579—
- To retain color—
- Spinach—›
- Sauce—
- Garlic—›
- Extra virgin olive oil—
- Parsely—
- Basil—›
- Oregano—›
- Salt—›
- Black pepper—›
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Crust: water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt. cheeses: mozzarella cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), feta cheese (pasteurized cow's milk & skim milk, cheese cultures, salt, enzymes, vegetable coagulant). toppings: tomatoes, black olives (ripe olives, water, salt, ferrous gluconate [to retain color]), spinach. sauce: garlic, extra virgin olive oil, parsely, basil, oregano, salt, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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