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Gluten free Indian Glatbread Tandori Masala and Corriander
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Flour blend23.3%No flag
- Tapioca Starch5.8%No flag
- Rice Sourdough0.4%No flag
- Caster Sugar0.2%No flag
- Stabilisers<0.1%No flag
- Hydroxypropymethylcellulose<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Guar Gum · E412<0.1%No flag
- Buckwheat Flour<0.1%No flag
- Garlic Infused Oil5.8%No flag
- Tandoori Masala0.5%No flag
- Vegetable fiber0.1%No flag
- Kashmiri Chilli Powder<0.1%No flag
- Fine Sea Salt<0.1%No flag
- PreservativeNo flag
- Calcium Propionate · E282No flag
- Sorbic Acid · E200No flag
Show original label text
Water, Flour Mix (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Potato Starch, Rice Sourdough, Caster Sugar, Pea Protein, Salt, Stabilisers: Hydroxypropymethylcellulose. Xanthan Gum, Guar Gum, Buckwheat Flour), Olive Oil, Garlic Infused Oil (Sunflower Oil, Garlic), Sugar, Yeast, Onion Powder, Tandoori Masala (Cumin, Turmeric, Coriander, Ginger, Cinnamon, Chilli, Cloves, Mace, Sea Salt, Mango Powder), Nigella Seeds, Vegetable Fibre, Kashmiri Chilli Powder, Coriander. Fine Sea Salt, Preservatives: Calcium Propionate, Sorbic Acid.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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