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Gluten free macaroni & cheese
Greenveil's read: consider avoiding.
- High
- White rice flour72.5%—
- Brown rice flour13.8%—
- Cheese flavouring13.8%—
- Whey2.5%—›
- Cheddar cheese1.3%—
- Pasteurised milk0.6%—
- Lactic ferments0.3%—
- Salt0.2%—›
- Enzyme0.2%—›
- Skimmed milk powder0.8%—
- Corn starch0.6%—›
- Salt0.5%—›
- Contains 2% and less of0.4%—
- E2700.4%—
- Flavouring0.4%—
- E160b0.3%—
- Colour0.3%—
- E3397%—
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White rice flour, brown rice flour, cheese flavoring (whey, cheddar cheese* [pasteurized milk, cheese culture, salt, enzymes], non-fat dry milk, corn starch, salt, contains 2% or less of: natural flavors, lactic acid powder [for flavor], annatto extract [for color], sodium phosphate).
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