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Gluten free Pizza Crust mix
Greenveil's read: consider avoiding.
- Critical
- Rice flour54.5%—›
- Corn starch22.7%—›
- Potato starch11.4%—›
- Tapioca starch5.7%—
- Baking powder2.8%—
- E450i1.4%—
- E500ii0.7%—
- E500ii0.7%—
- Corn starch0.4%—›
- E341i0.4%—
- Cane sugar1.4%—›
- Sea salt0.7%—›
- Garlic0.4%—›
- Oregano0.2%—›
- E415<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Rice flour, cornstarch, potato starch, tapioca starch, baking powder (sodium acid pyrophosphate, baking soda [sodium bicarbonate], cornstarch, monocalcium phosphate), cane sugar, sea salt, garlic powder, oregano, xanthan gum, annatto (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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