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ingredi nts ol topping 16 %), smowecoeeas sesame seeds linseed water, corn starch, golden linseed flour, gluten free flour, icontains: legume flour , stabiliser, vegetable fibre, whole flaxseed eal,millet flour, buckweat flour, fk vou ngl rice flour/starch, vegetc ble fat (palm fruit), sugar, free range egg yeast, emulsifier, modified starch, salt, psyllium husk, cultured dextron, preservatives: calsium propionate, egg ma nut ty in av
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