Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Oct 2020
Pocket sandwich
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Oct 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- For gluten-free bread51.3%No flag
- Brown rice flour24.3%No flag
- Tapioca starch12.2%No flag
- Evaporated cane sugar0.4%No flag
- Teff flour0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Guar gum · E412No flag
- For fillingNo flag
- Skimmed milk powderNo flag
- Whey protein isolateNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Egg flavourNo flag
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Alfredo sauceNo flag
- Cream cheeseNo flag
- Soured milkNo flag
- StabiliserNo flag
- Xanthan gum · E415No flag
- Or carob beanNo flag
- Or guar gums · E412No flag
- Uncured baconNo flag
- No nitrates and nitrites added except those naturally occuring in sea saltNo flag
- Natural flavouringNo flag
- Celery powderNo flag
- Natural smoke flavouringNo flag
- Natural flavouringNo flag
- Lactic acid · E270No flag
- Microbial cultureNo flag
- Natural fermenting agentNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- E460iiNo flag
Show original label text
For gluten-free bread: water, brown rice flour, tapioca starch, potato starch, canola oil, psyllium powder, egg whites, evaporated cane sugar, teff flour, sea salt, flax seed, yeast, xanthan gum, guar gum. for filling: eggs (egg whites, modified food starch (corn), nonfat dry milk, whey protein isolate, soybean oil, carrageenan, salt, egg flavor, guar gum, xanthan gum, annatto (color)), alfredo sauce, (cream cheese (pasteurized cultured milk and cream, salt, stabilizer (xanthan gum and or carob bean and or guar gums)), uncured bacon, (pork, (no nitrates or nitrites added except those naturally occuring in sea salt), natural flavorings and celery powder)), water, sea salt, cane sugar, natural smoke flavoring, natural flavorings, lactic acid, starter culture (natural fermenting agent)), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), powdered cellulose, corn starch.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- WaterModerate concern
- Potato StarchLow concern
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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