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  3. Honey Mustard Pretzel Twists
Honey Mustard Pretzel Twists
glutino·Snacks · 0737880041563

Honey Mustard Pretzel Twists

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn starch52.5%—›
  • Potato starch23.8%—›
  • Canola oil11.9%—›
  • White rice flour5.9%—
  • SWEET ONION and MUSTARD SEASONING3%—
  • Sugar1%—›
  • Onion1%—›
  • Salt0.5%—›
  • Yeast extract0.2%—›
  • Mustard0.1%—
  • E330<0.1%—
  • Honey<0.1%—›
  • Mustard<0.1%—
  • Vinegar—›
  • Mustard seed salt paprika—
  • Turmeric—›
  • Natural flavouring1.5%—
  • Turmeric0.7%—›
  • Colour0.7%—
  • Soluble corn fiber0.4%—
  • Broad bean protein0.2%—
  • Salt<0.1%—›
  • čane sugar<0.1%—
  • Less than 2% of<0.1%—
  • Water<0.1%—›
  • E466<0.1%⚠ Low
  • Brown rice flour—
  • Rice flour—›
  • Rice bran with germ—
  • Raising agent—
  • E450i—
  • E500ii—
  • E503ii—
  • Canola lecithin—
  • Fiber blend—
  • Pea fiber—›
  • Potato fiber—›
  • Psyllium husk fiber—
  • Bamboo fibre—
  • Potato dextrin—›
  • Flax seed fiber—
  • Yeast extract—›
  • Sea salt—›
  • E392—
  • To protect freshness—
  • Diphosphates (E450)⚠ Low
Show original label text

CORN STARCH, POTATO STARCH, CANOLA OIL, WHITE RICE FLOUR, SWEET ONION AND MUSTARD SEASONING (SUGAR, ONION POWDER, SALT, YEAST EXTRACT, MUSTARD FLOUR, CITRIC ACID, HONEY POWDER, MUSTARD [VINEGAR, MUSTARD SEED SALT PAPRIKA, TURMERIC), NATURAL FLAVOR, TURMERIC EXTRACTIVES [FOR COLOR]), SOLUBLE CORN FIBER, FABA BEAN PROTEIN, SALT, ČANE SUGAR, LESS THAN 2% OF: WATER, CELLULOSE GUM, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), CANOLA LECITHIN, FIBER BLEND (PEA FIBER, POTATO FIBER, PSYLLIUM HUSK FIBER, BAMBOO FIBER, POTATO DEXTRIN, FLAXSEED FIBER), YEAST EXTRACT, SEA SALT, ROSEMARY EXTRACT (TO PROTECT FRESHNESS)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06CI 75300CompoundMinor concern
  7. 07TURMERICCompoundNot assessed
  8. 08TURMERIC OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SEA SALTCompoundNot assessed

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