Skip to content

GREENVEIL

Saving recent analysis
Glutne free classic white bread
0078742151823

Glutne free classic white bread

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 29 Apr 2023

Save to favoritesFind alternatives

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.6%No flag›
  • Brown rice flour23.2%No flag
  • Tapioca starch11.6%No flag
  • Tapioca syrup5.8%No flag
  • Whole grain sorghum flour2.9%No flag
  • Xanthan gum · E4151.5%No flag
  • Contains 2% and less of each of the following0.7%No flag
  • Wnhole eggs0.4%No flag
  • Oleic safflower oil0.4%No flag
  • Salt0.4%No flag›
  • Cultured rice flour0.2%No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Mold inhibitor<0.1%No flag
  • Palm oil<0.1%No flag›
  • Monoglycerides<0.1%No flag›
  • Yeast<0.1%No flag›
  • Enzyme<0.1%No flag›
Show original label text

water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, contains 2% or less of each of the following: wnhole eggs. oleic safflower oil, salt, cultured rice flour, calcium propionate (mold inhibitor), fully hydrogenated palm oil. monoglycerides, yeast, enzýmes. contains eggs.

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 29 Apr 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.