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- Sugar50%—›
- Céréales25%—
- Oat flakes12.5%—
- Pumpkin seed6.3%—›
- Sunflower seed3.1%—›
- Honey1.6%—›
- Chia seed0.8%—›
- Apple juice0.4%—›
- Whole grain rice0.2%—
- Huile de colza pressée ifroid0.2%—
- Peanut10%—›
- Cocoa butter7.5%—›
- Whole milk powder3.8%—›
- Cocoa paste1.9%—
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- Salt0.5%—›
- Natural vanilla flavouring0.2%—
- Le chocolat au lait a une teneur en solides de cacao de 33 % minimum et une teneur en solides de lait de0.2%—
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sucre, céréales sans gluten (25 %) (flocons d'avoine, graines de citrouille, graines de tournesol, miel, graines de chia, jus de pommes, riz complet soufflé, huile de colza pressée ifroid), cacahuètes (10 %), beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (lécithine de soja), sel, arôme naturel vanille). Le chocolat au lait a une teneur en solides de cacao de 33 % minimum et une teneur en solides de lait de 22 % minimum.
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