Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Gnocchi
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Potato flakes58.3%No flag
- Mono- and diglycerides preserved with13.5%No flag
- Sodium acid pyrophosphate · E450i13.5%No flag
- Sodium bisulfite · E2226.8%Moderate
Sulphite; asthma/allergic-type reactions.
- Citric acid · E3306.8%No flag
- Durum wheat flour10.4%No flag
- Durum wheat flour10.4%No flag
- Niacin · E3755.2%No flag
- Riboflavin · E1010.7%No flag
- E160ai4.8%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Potato flakes (dehydrated potatoes, mono and diglycerides preserved with: sodium acid pyrophosphate, sodium bisulfite and citric acid)), water, enriched durum flour (durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), potato starch, salt, beta carotene.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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