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  3. Gnocchi Pesto
Gnocchi Pesto
Plant Based Foods And Beverages · 4061462469534

Gnocchi Pesto

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Kartoffelgnocchi90%—
  • Kartoffelpüree 70%"45%—
  • Water45%—›
  • Potato flakes5%—
  • Potato2.5%—›
  • Emulsifier1.3%—
  • E4711.3%—
  • Flavouring1.3%—
  • Wheat flour2.5%—›
  • Potato starch1.3%—›
  • Rice flour0.6%—›
  • Salt0.3%—›
  • Acid0.2%—›
  • E2700.2%—
  • Preservative<0.1%—
  • E200<0.1%—
  • Schmelzkäse-Basilikum-Saucen-Trockenmischung<0.1%—
  • Schmelzkäsepulverzubereitung<0.1%—
  • Cheese—›
  • Whey product—
  • Salt—›
  • Emulsifying salts—
  • E331—
  • E339ii—
  • Sonnenblumenölzubereitung—
  • Sunflower oil—›
  • Glucose syrup—›
  • Sodium caseinate—›
  • Anti caking agent—
  • E551—
  • Whey product—
  • Flavouring—
  • Spinach—›
  • Basil—›
  • Yeast extract—›
  • Garlic—›
  • Salt—›
  • Parsley—›
  • Turmeric powder—
  • Entpricht im Endprodukt—
  • Mashed potato—
  • Schmelzkäsepulverzubereitung—
  • 0—
  • Weich—
  • Und Krustentiere enthalten—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Kartoffelgnocchi 90 %: Kartoffelpüree 70%&quot; [Wasser, Kartoffelflocken (Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Aroma)], Weizenmehl, Kartoffelstärke, Reismehl, Salz, Säuerungsmittel: Milchsäure; Konservierungsstoff: Sorbinsäure; Schmelzkäse-Basilikum-Saucen-Trockenmischung 10 %: Schmelzkäsepulverzubereitung 49%) (Käse, Molkenerzeugnis, Salz, Schmelzsalze: Natriumcitrate, Dinatriumphosphat), Sonnenblumenölzubereitung (Sonnenblumenöl, Glukosesirup, Natriumcaseinat, Trennmittel: Siliciumdioxid), Molkenerzeugnis, Aromen, Spinatpulver, getrockneter Basilikum 2,5%¹), Hefeextrakt, Knoblauchpulver, Salz, getrocknete Petersilie, Kurkumapulver. ¹) Entpricht im Endprodukt: 63 % Kartoffelpüree, 4,9 % Schmelzkäsepulverzubereitung, 0,3 % Basilikum Kann Spuren von Soja, Ei, Sellerie, Senf, Weich - und Krustentiere enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03BROWN RICECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed
  6. 06SPINACHCompoundNot assessed
  7. 07BASILCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed

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