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Pudim de Semolina Proteica Sabor a Caramelo
Go Active,Pingo DoceDairies · 5607047018873

Pudim de Semolina Proteica Sabor a Caramelo

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 31 Mar 2026

Ingredients

  • Milk72.6%No flag
  • Milk proteins9.5%No flag
  • Semolina de trigo5%No flag
  • Natural flavouring2.5%No flag
  • Acidity regulator2.5%No flag
  • Fosfatos de sódio · E3392.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Modified corn starch2.5%No flag
  • Colour2.5%No flag
  • Caramelo simples · E150a1.3%No flag
  • Carotenos · E160a1.3%No flag
  • Thickener1.4%No flag
  • Carragenina · E4071.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt0.2%No flag
  • Edulcorantes1.3%No flag
  • Sucralose · E9550.2%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Acessulfame K · E9501.1%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Show original label text

_Leite_ pasteurizado, proteínas do _leite_ (9,5%), semolina de _trigo_ (5%), aromas naturais, regulador de acidez (fosfatos de sódio), amido modificado de milho, corantes (caramelo simples, carotenos), espessante (carragenina), sal, edulcorantes (sucralose, acessulfame K).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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