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Snack Proteico com Chocolate e Avelã
Greenveil's read: consider avoiding.
- High
- Bolacha wafer54%—
- Vegetable fat15%—
- Palm fat15%—
- Milk proteins11.5%—›
- Wheat flour10.3%—›
- Colagénio hidrolisado9.8%—
- Fat reduced cocoa powder7.4%—
- Emulsifier—
- Soya lecithin—›
- Wheat starch—›
- Vegetable fat—
- Coco—
- Raising agent—
- E500ii—
- Flavouring—
- Sweetener—
- E955⚠ Moderate
- Salt—›
- Colour—
- E160b⚠ Low
- Milk chocolate42%—
- Cocoa11.2%—›
- Cocoa11.2%—›
- Sweetener10.5%—
- E96510.5%—
- Cocoa butter7.3%—›
- Cocoa paste5.3%—
- Milk proteins3.9%—›
- Milk powder1.9%—
- Frutooligossacarídeos1%—
- Fat reduced cocoa powder0.5%—
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Antioxidant0.2%—
- Alfatocoferol0.2%—
- Hazelnut4%—›
Show original label text
Bolacha wafer (54%) [gordura vegetal (palma), proteínas do _leite_, farinha de _trigo_, colagénio hidrolisado, cacau magro em pó (8%), emulsionante (lecitina de _soja_), amido de _trigo_, gordura vegetal (coco), levedante (bicarbonato de sódio), aromas, edulcorante (sucralose), sal, corante (anato)], chocolate de _leite_ (42%) (cacau: 43,5% mínimo) [edulcorante (maltitol), manteiga de cacau, pasta de cacau, concentrado de proteínas do _leite_, _leite_ em pó, frutooligossacarídeos, cacau magro em pó, emulsionante (lecitina de _soja_), antioxidante (alfatocoferol)], _avelã_ caramelizada (4%).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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