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- Wheat cakes47%—
- Wheat flour23.5%—›
- Water11.8%—›
- Rapeseed oil5.9%—›
- Raising agent2.9%—
- E5001.5%—
- E4501.5%⚠ Low
- Dextrose1.5%—›
- Acid0.7%—›
- E2960.7%—
- Salt0.4%—›
- Flour treatment agent0.2%—
- E9200.2%—
- Thunfisch in Öl<0.1%—
- Abgetropft<0.1%—
- THUNFISCH 21% Sonnenblumenöl<0.1%—
- Salt<0.1%—›
- Remouladencreme—
- Water—›
- Rapeseed oil—›
- Modified starch—›
- Sugar—›
- Spirit vinegar—
- Cucumber or gherkin—
- Salt—›
- Spice—›
- Thickener—
- E415—
- Herb—
- Corn8.4%—›
- Paprika or bell pepper5.4%—
- Würzsauce39.2%—
- Water19.6%—›
- Spirit vinegar9.8%—
- Modified starch4.9%—›
- Salt4.9%—›
Show original label text
Weizenfladen 47 % [WEIZENMEHL, Wasser, Rapsöl, Backtriebmittel (Natriumcarbonate, Diphosphate), Dextrose, Sauerungsmittel (Apfelsäure), Speisesalz, Mehlbehandlungsmittel (L-Cystein) Thunfisch in Öl, abgetropft 23 % (THUNFISCH 21% Sonnenblumenöl, Speisesalz), Remouladencreme 13% [Wasser, Rapsöl, modifizierte Stärke, Zucker, Branntweinessig, Gurken, Speisesalz, Gewürze, Verdickungsmittel (Xanthan), Kräuter], Mais 8,4%, Paprika 5,4%, Würzsauce (Wasser, Branntweinessig, modifizierte Stärke, Speisesalz).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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