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Go-nuts Cashews
Go-nutsPlant Based Foods And Beverages · 8906022371062

Go-nuts Cashews

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 7 Nov 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cashew nuts92%No flag
  • Malto Dextrine3.7%No flag
  • Salt2.5%No flag›
  • Oregano0.8%No flag›
  • Hydrolysed vegetable protein0.4%No flag
  • Yeast Extract0.3%No flag›
  • Taste Enhancer0.1%No flag
  • E6270.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Anti Caking Agent<0.1%No flag
  • E551<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Oregano<0.1%No flag›
Show original label text

Cashews (92%), Malto Dextrine, Salt, Oregano (0.8%), Hydrolyzed Vegetable Protein, Yeast Extract, Taste Enhancer (E 627), Anti Caking Agent (E 551). CONTAINS NATURAL FLAVOUR (OREGANO)

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 7 Nov 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

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