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Greenveil's read: looks good. Food health minor · 1 additive of concern (Polyphosphates).
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
De-boned salmon, peas, salmon meal, potatoes, chickpeas, pea fibre, alfalfa, flaxseed, natural flavour, canola oil (preserved with mixed tocopherols), psyllium husk, chicken cartilage, coconut oil (preserved with mixed tocopherols), apples, tomato, carrots, dried chicory root, vitamins (vitamin E supplement, niacin, L-ascorbyl-2-polyphosphate (a source of vitamin C), thiamine mononitrate, biotin, vitamin A supplement, d-calcium pantothenate, beta-carotene, riboflavin, pyridoxine hydrochloride, vitamin B12 supplement, vitamin D3 supplement, folic acid), minerals (zinc proteinate, ferrous sulphate, zinc oxide, iron proteinate, copper sulphate, sodium selenite, copper proteinate, manganese proteinate, manganous oxide, calcium iodate), dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, taurine, DL-methionine, choline chloride, New Zealand green mussels, L-carnitine, yucca schidigera extract, dried rosemary.
Food health
Per-ingredient concern · chemical identity, not food safety
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