Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 15 Dec 2025
Korean Style Sticky Korean BBQ Chicken Saus
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 15 Dec 2025
Ingredients
- Rode chili pepers14.1%No flag
- Natuurazijn0.9%No flag
- Natural flavouring<0.1%No flag
- Rice vinegar<0.1%No flag
- Sugar syrupNo flag
- PreservativeNo flag
- Kaliumsorbaat · E202No flag
- Natriumbenzoaat · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Azijnzuur · E260No flag
- Citroenzuur · E330No flag
- ColourNo flag
- Karamel · E150No flag
- ThickenerNo flag
- Xanthaangom · E415No flag
- Concentrated lemon juiceNo flag
Show original label text
water, suiker, rode chili pepers, sojasaus (water, SOJABONEN, TARWE, zout), gemodificeerd maiszetmeel, zout, natuurazijn, SESAMOLIE, gember, zwarte bonen (SOJA), natuurlijk aroma, rijstazijn, specerijen, suikerstroop, knoflookpoeder, knoflook, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), voedingszuren (azijnzuur, citroenzuur), kleurstof (karamel), verdikkingsmiddel (xanthaangom), citroensapconcentraat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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