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HIGH GLUTEN WHEAT FLOUR, SALT, AS LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, MONO & DIGLYCERIDES, SODIUM, SODIUM PYROPHOSPHATE, FUMARIC ACID, ENZYMES, RICE FLOUR, POTASSIUM SORBATE, GUAR GUM, L-CYSTEINE
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