Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tofu pasta z pomidorami i smażoną cebulą
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Tofu20%No flag
- Apple vinegar<0.1%No flag
- Stabiliser<0.1%No flag
- Pektyny · E440a<0.1%No flag
Show original label text
Woda, tofu 20 % (nasiona _soi_ 57 %, woda), olej rzepakowy, cebula smażona 9 % (cebula, olej rzepakowy, mąka _pszenna_, sól), drożdże suszone, skrobia ziemniaczana, masło shea, suszone pomidory 3,8 %, sos _sojowy_ (woda, fermentowane nasiona _soi_, fermentowana _pszenica_, sól), sól, ocet jabłkowy, cukier, stabilizator: pektyny.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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