Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Goat cheese soaked in red wine
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasteurised goat milk55.6%No flag
- Lactic ferments22.2%No flag
- Calcium chloride · E5095.6%No flag
- Egg white lysozyme salt2.8%No flag
- Red wine1.4%No flag
- Only on the rind to add natural coloring and wine flavor1.4%No flag
- Non edible rind0.7%No flag
- It contains sulfur dioxide0.3%No flag
- Preservative0.3%No flag
- Calcium sorbate · E2030.3%No flag
Show original label text
Pasteurized goat's milk, cheese cultures, rennet, calcium chloride, egg white lysozyme salt and red wine (only on the rind to add natural coloring and wine flavor). non edible rind. it contains sulfur dioxide and preservative: calcium sorbate.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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