Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Gochujang sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pear puree11.9%No flag
- Ascorbic acid · E3005.9%No flag
- Rice cooking wine5.9%No flag
- Miso3%No flag
- Brown rice syrup0.4%No flag
- Contains 2% and less of0.2%No flag
- Sweet rice flour0.2%No flag
- Citric acid · E330<0.1%No flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Vegetable extractNo flag
- Natural flavouringNo flag
Show original label text
Sugar, water, pear puree (pears, ascorbic acid), rice cooking wine, miso (water, whole soybeans, rice, sea salt), red pepper powder, salt, brown rice syrup, contains 2% or less of: sweet rice flour, garlic powder, garlic crushed (garlic, citric acid), cultured dextrose, onion puree (onion, citric acid), onion powder, ginger powder, lactic acid, yeast extract, vegetable extract, natural flavor, spice.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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