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Godminster cheddar bio
Greenveil's read: consider avoiding.
- Critical
- Cow S milk96.4%—
- Salt0.9%—›
- Lactic ferments0.9%—
- Coagulant0.9%—
- Cire d'enrobage non consommable0.9%—
- E1320.4%⚠ Moderate
- E1510.2%⚠ Moderate
- E1800.2%⚠ Moderate
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Lait pasteurisé de vache, sel, ferments lactiques (lait), coagulant végétal. Cire d'enrobage non consommable (E132, E151, E180). * Ingrédients issus de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant black BNAzo dye; restricted/banned in several countries.
- Litholrubine BKAzo dye used on cheese rind; restricted use.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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