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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
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Checked against the Open Food Facts record · updated 5 Jul 2025
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Kjøtt av svin, kylling og storfe (72,2%), vann, potetstivelse, krydder (bla. paprika), konserveringsmiddel e250, stabilisator (e450, e451), vegetabilsk fiber av potet, gulrot og bambus, fåretarm (import)
Food health
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