Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Fuet dolce
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gredients64%No flag
- Lactose ould garlic2%No flag
- Ripened dry cured pork sausage sausage and nutmeg реpper Milk2%No flag
- Dextrin · E14002%No flag
- Antioxidants2%No flag
- Sodium Ascorbate · E3011%No flag
- E331iii1%No flag
- Black Dextrose2%No flag
- Flavouring2%No flag
- Preservative2%No flag
- Potassium Nitrate · E2521%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour2%No flag
- E1202%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Flavour Enhancer2%No flag
- E6352%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Smoke Flavouring Filled into a natural pork casing2%No flag
- Moistur is lost during curing and maturatic Allergens2%No flag
- For allergens see ingredients in2%No flag
Show original label text
gredients: Pork, Salt, Lactose ould garlic, black Pepper, Garlic Powder, Nutmeg), ripened dry cured pork sausage sausage and nutmeg реpper Milk), Dextrin, Milk Proteins, Antioxidants (Sodium Ascorbate, Trisodium Citrate), Spices (Black Dextrose, Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Colour (E120), Maltodextrin, Flavour Enhancer (E635), Smoke Flavouring Filled into a natural pork casing. Prepared with 155g of pork per 100g of finished product. Moistur is lost during curing and maturatic Allergens: For allergens see ingredients in
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Black PepperLow concern
- GarlicLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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