Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
3 additives on this label are on our additives-of-concern list.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Fleischsalat mit Gurke : 40% Schinkenwurst (Schweinefleisch, Trinkwasser, Speck, Speisesaz, Gewürze (ernthält SENFSAAT, SELLERIE), Dextrose, Säureregulatoren (Natriumcrtrate, Natriumacetate), Stabilisator Diphos phate, Glukosesirup, Emulgator E472c, Gewirzextrakte, Farbstoff Echtes Karmin, Konservierungsstoff Natriumnitrit), Rapsöl, 19% Gurken, Branntweinessig, ElGELB, Zucker, SENFSAAT, Gewürze, Speisesalz, Würze, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat). Nährwertiformationen pro 1009 200g 1581 /383kJ/kcal 399 Energie Fett - davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Un t bei 12°C bis +7 9,59 3,2g 2,5g mindestens haltbar bis: 27.02.2023
Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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