Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Schinken-Lauchsalat mit Ananas
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Kochschinken23%No flag
- Pork meat12.9%No flag
- Antioxidant0.6%No flag
- Natriumascorbat · E3010.6%No flag
- Stabiliser0.6%No flag
- Triphosphate · E4510.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative1.3%No flag
- Natriumnitrit · E2501.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Spirit vinegar4.3%No flag
- Thickener0.6%No flag
- Guarkernmehl · E4120.3%No flag
- Xanthan · E4150.3%No flag
- Whey product0.6%No flag
- Flavouring0.6%No flag
- Preservative11.5%No flag
- Natriumbenzoat · E2110.6%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Kaliumsorbat · E20210.9%No flag
Show original label text
23% Kochschinken (Schweinefleisch, Trinkwasser, Kochsalz, Glukosesirup, Antioxidationsmittel Natriumascorbat, Stabilisator Triphosphate, Dextrose, Gewürzextrakte, Konservierungsstoff Natriumnitrit), 21% Lauch, Rapsöl, 7% Ananas, Mais, Branntweinessig, EIER, Zucker, EIGELB, Kochsalz, modifizierte Stärke, Verdickungsmittel (Guarkernmehl, Xanthan), MOLKENERZEUGNIS, SENFSAAT, Gewürze, Würze, Aroma, Konservierungsstoffe (Natriumbenzoat, Kaliumsorbat).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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