Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Spreewälder vegetarischer Fleischsalat mit Gurke Vegetarischer Salat nach Art eines Fleischsalates mit Wurst auf Basis von Hühnereieiweiß und Gurke Zutaten; 38% Hühnereieiweiß-Wurst (Trinkwasser, Rapsöl, 10% HUHNEREIEIWEIS Verdickungsmittel (Johannisbrotkernmehl, Xanthan, Carrageen, Natriumcarboxymethylcellulose) Gewürzextrakte, Kochsalz, Kartoffelstärke, Gewürze, Dextrose, Zucker, Säuerungsmittel Citronensäure, natürliches Aroma, Sußkartoffelextrakt Farbstoff Carotine), Rapsöl, 19% Gurken, Zucker, EIGELB, Branntweinessig, Kochsalz, SENFSAAT, Gewürzextrakt, VWürze, Verdickungsmittel (Guarkernmehl, Xanthan), Konservierungsstoffe (Natriumbenzoat, Kaliumsorbat.* färbendes Lebensmitte!
Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
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