Declared allergens
This product declares Celery, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Spreewälder Nudelsalat
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle38%No flag
- Schinkenwurst12%No flag
- Pork meat6.5%No flag
- Bacon1.4%No flag
- Saureregulatoren<0.1%No flag
- Natriumcitrate · E331<0.1%No flag
- Natriumacetate · E262<0.1%No flag
- Stabiliser<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Emulsifier<0.1%No flag
- E472c<0.1%No flag
- ColourNo flag
- Echtes Karmin · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Rapsól7.4%No flag
- Cucumber or gherkin6.8%No flag
- Spirit vinegar2%No flag
- Herb2%No flag
- Thickener0.7%No flag
- Guarkernmehl · E4120.4%No flag
- Xanthan · E4150.4%No flag
- Preservative0.7%No flag
- Kaliumsorbat · E2020.4%No flag
- Natriumbenzoat · E2110.4%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Nährwertinformationen pro 100g Inhalt6.5%No flag
- Energie 8790.7%No flag
- 211 kJ0.4%No flag
- Kcal Fett5.4%No flag
Show original label text
38% Nudeln (Trinkwasser, HARTWEIZENGRIEẞ), 12% Schinkenwurst (Schweinefleisch, Trinkwasser, Speck, Speisesalz, Gewürze (enthält SENFSAAT, SELLERIE), Dextrose, Saureregulatoren (Natriumcitrate, Natriumacetate) Stabilisator Diphosphate, Glukosesirup, Emulgator E472c, Gewürzextrakte, Farbstoff Echtes Karmin, Konservierungsstoff Natriumnitrit), Rapsól, Trinkwasser, Gurken, Mais, Zucker, Erbsen, Branntweinessig, EIGELB, Kräuter, Speisesalz, modifizierte Stärke, SENFSAAT, Stärke, Verdickungsmittel (Guarkernmehl, Xanthan), Gewürze (enthält SELLERIE), Gewürzextrakte, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat). Nährwertinformationen pro 100g Inhalt: 200g Energie 879/211 kJ/kcal Fett 14 g -
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.