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Culinary Sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable23.2%No flag
- Tomato concentrate11.6%No flag
- Tomato Puree5.8%No flag
- Sugar Dat2.9%No flag
- Acidity Regulator1.5%No flag
- E2601.5%No flag
- Thickener0.7%No flag
- E412 or 4150.7%No flag
- On Powder0.4%No flag
- Mixed Spices<0.1%No flag
- Preservative<0.1%No flag
- E211 Contains Permitted Synthetic Food Colour<0.1%No flag
- E129<0.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- Contains Permitted Class II Preservative<0.1%No flag
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
Water, Vegetable Pulp, Tomato Paste or Tomato Puree, Sugar Dat. Acidity Regulator (INS 260), Thickening Agents (INS 412 or 415). On Powder, Garlic Powder, Corn Starch, Mixed Spices and Preservative (INS 211 Contains Permitted Synthetic Food Colour ((INS 129). Contains Permitted Class II Preservative.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- GarlicLow concern
- Corn StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
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