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Chicken Liver Peri-Peri Paté
Greenveil's read: consider avoiding.
- High
- Chicken Liver42%—›
- Vegetable Oil24.6%—›
- Water17.8%—›
- Isolated Vegetable Proteins7.8%—
- Tomato3.9%—›
- Chili pepper1.9%—›
- Peppers1%—›
- Herbs and Spices0.5%—
- Curing agent0.5%—›
- E2500.5%⚠ High
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Chicken Liver (42 %), Vegetable Oil, Water, Isolated Vegetable Proteins, Tomato, Chillies, Peppers, Herbs and Spices, Curing agent : Sodium Nitrite
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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