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- Springbok Meat42%—
- Vegetable Oil25.1%—›
- Water17.8%—›
- Isolated Vegetable Proteins7.5%—
- Peppadew peppers3.8%—
- Tomato concentrate1.9%—
- Herbs and Spices0.9%—
- Curing agent0.9%—›
- E2500.9%⚠ High
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Springbok Meat (42 %), Vegetable Oil, Water, Isolated Vegetable Proteins, Peppadew peppers, Tomato paste, Herbs and Spices, Curing agent : Sodium Nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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