Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 Apr 2022
Wheat Bread
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 Apr 2022
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole wheat flour53.6%No flag
- Water liquid sucrose23.2%No flag
- Soybean and5.8%No flag
- And CANOLA OIL2.9%No flag
- Contains less than 2% of salt0.7%No flag
- Cultured wheat flour molasses0.4%No flag
- Flour treatment agent0.2%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- MOND and DIGLYCERIDES ETHOXYLATED mono- and DIGLYCERIDES ASCORBIC ACID<0.1%No flag
- Yeast nutrients<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Ammonium sulfate · E517No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
WHOLE WHEAT FLOUR, WATER LIQUID SUCROSE, YEAST, SOYBEAN AND/ OR CANOLA OIL. WHEAT GLUTEN, CONTAINS LESS THAN 2% OF SALT, CULTURED WHEAT FLOUR MOLASSES, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MOND AND DIGLYCERIDES ETHOXYLATED MONO AND DIGLYCERIDES ASCORBIC ACID, ENZYMES, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SOY LECITHIN. CONTAINS: WHEAT, SOY
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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