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- Pork rind64.7%—
- Vegetable oil17.7%—›
- Salt0.7%—›
- Hydrolysed soy proteins0.7%—
- Tapioca starch0.7%—
- Yeast extract0.7%—›
- Flavour enhancer0.7%—
- 6210.7%—
- Anti caking agent0.7%—
- 504‚5510.4%—
- 3410.4%—
- Food acid0.7%—›
- 2620.7%—
- Colour0.7%—
- 150c0.7%—
- Herbs and spices0.7%—
- Vegetable powders0.7%—
- Flavouring0.7%—
- Pork rind used for this product may have edible coloured stampings0.7%—
- Products0.7%—
- Made in australia from imported and local ingredients8.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
pork rind, vegetable oil, salt, hydrolysed soy proteins, tapioca starch, yeast extract, flavour enhancer (621), anticaking agent (504,551, 341), food acid (262), colour (150c), herbs and spices, vegetable powders, flavour. pork rind used for this product may have edible coloured stampings. contains soybean or soybean products. made in australia from imported and local ingredients.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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