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Sweet Barbecue Beef Jerky
Greenveil's read: consider avoiding.
- Critical
- Beef56.9%—›
- Barbecue sauce21.6%—
- High fructose corn syrup10.8%—›
- Tomato concentrate5.4%—
- Distilled vinegar2.7%—›
- Water1.3%—›
- Food starch modified0.7%—›
- Salt0.3%—›
- Contains less than 2% of pineapple juice concentrate0.2%—
- E150a<0.1%—
- Molasses<0.1%—›
- Corn syrup<0.1%—›
- Spice<0.1%—›
- Natural flavouring—
- E211⚠ Moderate
- A preservative—
- Garlic—›
- Sugar—›
- Dextrose—›
- Celery—›
- Salt2.6%—›
- Sugar2.6%—›
- E6212.6%⚠ Moderate
- Paprika2.6%—›
- Spice2.6%—›
- Garlic2.6%—›
- E2506%⚠ High
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Beef, barbecue sauce (high fructose corn syrup, tomato paste, distilled vinegar, water, food starch modified, salt, contains less than 2% of pineapple juice concentrate, caramel color, molasses, corn syrup, spices, natural flavors, sodium benzoate (a preservative), garlic, sugar, dextrose, celery), salt, sugar, monosodium glutamate, paprika, spices, garlic, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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