Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Körnerbalance-Sandwich
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Natural sourdough15.9%No flag
- Oat flakes3.1%No flag
- Wholemeal rye groats1.3%No flag
- Whole wheat groats1.3%No flag
- Wheat protein0.2%No flag
- Weizenröstmalzmehl<0.1%No flag
- Acidity regulator<0.1%No flag
- Natriumacetate · E262<0.1%No flag
- Malted wheat flour<0.1%No flag
- !!!!No flag
Show original label text
Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), 3,2 % Leinsamen, Hefe, Haferflocken, 2,9 % Sonnenblumenkerne, 2,5 % Weizenspeisekleie, Roggenvollkornschrot, Weizenvollkornschrot, Rapsöl, Invertzuckersirup, Salz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Weizenröstmalzmehl, Säureregulator: Natriumacetate; Weizenmalzmehl, Ackerbohnenmehl. Kann Spuren von Sesam enthalten !!!!
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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